Restaurante Foz do Cávado: A Culinary Gem by the Waters Edge
Nestled by the serene waterfront, Restaurante Foz do Cávado offers a delightful blend of traditional and contemporary cuisine. With its picturesque views and expertly crafted dishes, it invites diners to savor an exquisite culinary experience that celebrates the natural beauty and flavors of the region.
Restaurante Foz do Cávado: A Culinary Gem by the Waters Edge
Nestled by the serene waterfront, Restaurante Foz do Cávado offers a delightful blend of traditional and contemporary cuisine. With its picturesque views and expertly crafted dishes, it invites diners to savor an exquisite culinary experience that celebrates the natural beauty and flavors of the region.
Our Sugestions
Posta à Casa
The "Posta à Casa" at Restaurant Foz do Cávado is a testament to the culinary excellence of Barrosã beef. This dish showcases thick, juicy cuts of grilled veal, known for their tenderness and rich flavor, originating from the Barroso amd Minho regions. Accompanied by crispy French fries and seasonal sautéed vegetables, this meal delivers a delightful balance of hearty and fresh elements. Each bite provides a satisfying taste of quality and tradition, making it a must-try for meat lovers eager to experience authentic Portuguese cuisine.
Rojões à Minhota
Immerse yourself in the flavors of the Minho region with the beloved "Rojões à Minhota" at Restaurante Foz do Cávado. This traditional dish showcases tender pork cubes, skillfully marinated and cooked to perfection, imparting a rich and flavorful taste. Often accompanied by crispy potatoes and garnished with pickled vegetables, each bite encapsulates the rustic charm and heartwarming essence of Portuguese cuisine. Perfect for those seeking a genuine regional delicacy, this dish offers a delectable journey through the vibrant culinary traditions of northern Portugal.
Bacalhau à Foz do Cávado
"Bacalhau à Foz do Cávado" is a delightful homage to Portugal's beloved codfish tradition, expertly crafted at Restaurant Foz do Cávado. This dish features deliciously fried codfish, perfectly golden and crispy, served with "cebolada," a savory onion sauce. Accompanying the fish are thin, crispy rounds of fried potatoes that add a satisfying texture to each bite. Together, they create a harmonious blend of flavors and textures, offering a true taste of Portuguese culinary excellence.
Our Sugestions
Posta à Casa
The "Posta à Casa" at Restaurant Foz do Cávado is a testament to the culinary excellence of Barrosã beef. This dish showcases thick, juicy cuts of grilled veal, known for their tenderness and rich flavor, originating from the Barroso amd Minho regions. Accompanied by crispy French fries and seasonal sautéed vegetables, this meal delivers a delightful balance of hearty and fresh elements. Each bite provides a satisfying taste of quality and tradition, making it a must-try for meat lovers eager to experience authentic Portuguese cuisine.
Rojões à Minhota
Immerse yourself in the flavors of the Minho region with the beloved "Rojões à Minhota" at Restaurante Foz do Cávado. This traditional dish showcases tender pork cubes, skillfully marinated and cooked to perfection, imparting a rich and flavorful taste. Often accompanied by crispy potatoes and garnished with pickled vegetables, each bite encapsulates the rustic charm and heartwarming essence of Portuguese cuisine. Perfect for those seeking a genuine regional delicacy, this dish offers a delectable journey through the vibrant culinary traditions of northern Portugal.
Bacalhau à Foz do Cávado
"Bacalhau à Foz do Cávado" is a delightful homage to Portugal's beloved codfish tradition, expertly crafted at Restaurant Foz do Cávado. This dish features deliciously fried codfish, perfectly golden and crispy, served with "cebolada," a savory onion sauce. Accompanying the fish are thin, crispy rounds of fried potatoes that add a satisfying texture to each bite. Together, they create a harmonious blend of flavors and textures, offering a true taste of Portuguese culinary excellence.
From Tuesdays to Saturdays:
12.15pm to 2.30pm and 7.15pm to 9.30pm
Sundays:
12.15pm to 3.00pm
*Landline cost applies
From Tuesdays to Saturdays:
12.15pm to 2.30pm and 7.15pm to 9.30pm
Sundays:
12.15pm to 3.00pm
*Landline cost applies